Future Green 5 Must Reads Hey there sustainable food advocates ā this month, itās all about real action taking root. From classrooms to corporate kitchens, sustainability is shifting from theory to practice, and thatās something worth celebrating. At Chinese International School (CIS), students are learning to lead through climate education, while our latest webinar shows how food businesses can turn compliance into culture and stay competitive. Even the humble bean is stepping into the...
23 days agoĀ ā¢Ā 3 min read
Future Green 5 Must Reads Hey there sustainable food advocates ā itās that in-between season where one day feels like summer and the next hints at winter, a reminder that transitions are where real change happens. Across the food world too, weāre in a time of transformation: turning everyday meals into climate action, making invisible impacts visible, and redefining what ābusiness as usualā looks like when sustainability becomes a strategy, not a slogan. From local pioneers shifting habits to...
about 1 month agoĀ ā¢Ā 3 min read
Hi Reader, If youāre in foodservice, youāve likely been here: A big client ā Google, an international school, a hotel group asks about your sustainability strategy. You pause. You mumble something about your website. You hope they donāt dig too deep. But they are digging. And every time your team fumbles that answer, it hurts your credibility ā and your chances of winning (or keeping) the contract. Thatās why I created the Food Vision Programme ā to help food companies turn sustainability...
about 1 month agoĀ ā¢Ā 1 min read
Future Green 5 Must Reads Hey there sustainable food advocates, whether itās coffee, cocoa, or your local lunchbox, every bite connects to a global chain of hands and hopes. Lately, Iāve been thinking of this moment as a kind of harvest season ā not just for crops, but for hard truths and hopeful innovations alike. From hidden labour in supply chains to rice fields cutting emissions through learning and leadership, itās clear our global food web is only as strong as its weakest link....
about 2 months agoĀ ā¢Ā 3 min read
Future Green 5 Must Reads Hey there sustainable food advocates ā as Mid-Autumn Festival lights up the season, Iāve been reflecting on how food traditions shape both memories and modern sustainability choices. From mooncakes wrapped in layers of packaging to family feasts that risk surplus, this holiday reminds us why managing food waste matters at every scale even when celebrating traditions. In this edition, we spotlight James Changās GEB Impact work with microalgae ā a small but mighty...
2 months agoĀ ā¢Ā 3 min read
Future Green 5 Must Reads Hey there sustainable food advocates ā big news! š Weāve just launched our brand new Future Bites Podcast ā your quick, punchy download of food system change, straight from the people driving it. Perfect for your commute, kitchen, or coffee break. This time, I sat down with Laurent from Sodexo Hong Kong to explore how carbon labelling is reshaping workplace dining ā proof that small shifts can spark big impact. On a proud note, Asia Business Outlook Magazine recently...
3 months agoĀ ā¢Ā 3 min read
Future Green 5 Must Reads Hey there sustainable food advocates ā weāre back! After a month away to recharge, reflect, and yesā¦ sharpen our facilitation chops, the Future Green team is fired up. My Palo Alto training pushed me to lead tougher conversations, tackle greenwash head-on, and guide you from ālofty goalsā to on-the-ground change. Weāre kicking off with this monthās Members Monthly Meetup on cutting food loss and waste: smarter kitchens, less waste, more action. Sustainabilityās not a...
3 months agoĀ ā¢Ā 3 min read
Future Green 5 Must Reads Hey there sustainable food advocates ā make sustainability convenient and not a chore, and everyone can get on board! Donāt take my word for it, hereās Patrick Ho, Head of Sustainable Development at Swire Properties, about our Member, Muuse, the cup and food box use-and-return specialist: āBefore partnering with Muuse, we identified convenience as a primary concern hindering the adoption of reuse behaviour among office workers.ā Speaking of āreturnsā, weāre delighted...
5 months agoĀ ā¢Ā 3 min read
Future Green 5 Must Reads Hey there sustainable food advocates ā as summer hols season approaches, and ocean fever sets in, all of us should try ā as individual consumers and as food-sector professionals ā to make sure our seafood treats have the lowest-possible environmental impact. We have more in this edition on some of the latest initiatives to protect and enrich our seas. And for those of you always āon the goā even during vacation time, we have plenty of food for thought via our...
5 months agoĀ ā¢Ā 3 min read