Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Our Online June Members Monthly Meetup is next week!
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Hey Reader, Next week, we're diving into animal welfare and why it is becoming an increasingly important topic for food and hospitality businesses across Asia 👀 From hotels and restaurants to retailers and food brands, more organisations are committing to cage-free egg sourcing and higher animal welfare standards. But what does that actually mean in practice? This session brings that into focus. We're joined by Dawn Neo from Global Food Partners, who will share how businesses are implementing animal welfare commitments, working with suppliers, and navigating the transition to more responsible sourcing practices. Why join?Because animal welfare is not just about ethics. It is increasingly linked to consumer trust, brand reputation, supply chain resilience, and the future of sustainable food systems. If you're interested in where food comes from and how businesses can create positive impact across their supply chains, this session will give you a practical starting point. 📩 Calendar invites have been sent, please accept if you can make it! ✨ As a Future Green Member, you get complimentary access to all our Monthly Meetups, thank you for being part of this community! P.S. Come curious 👀 — this conversation may change how you think about eggs, sourcing, and the future of food. Your partner in sustainability, |
Future Green Consulting Ltd
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey sustainability change makers, Every dish tells a story long before it reaches our table. That feels especially relevant today as we celebrate the Mid-Autumn Festival, a time when food becomes much more than something we eat. It carries tradition, connects generations and brings people together. But behind every ingredient is another story too: where it came from, how it was produced and the impact it had along the way. That thread runs through this week’s five...
Hey Reader, Thank you for joining us for our September Future Green Members Monthly Meetup on Source Seafood Responsibly. This session brought our community together for a practical conversation about where our seafood really comes from, from local and seasonal sourcing to traceability, depuration, carbon footprint and the complexities hidden within seafood supply chains. A huge thank you to Chef Sandy Keung, Founder of TABLE, for sharing her hands-on approach to sourcing seafood in Hong...
Future Green 5 Must Reads Hey sustainability change makers, I’ve been thinking about the gap between knowing something and being able to turn that knowledge into action. We have access to more information, tools and ideas than ever before, but real change depends on how we communicate that knowledge, make sense of it and use it to make better decisions. That theme comes through in this week’s stories in some interesting ways. From becoming a more confident sustainability trainer and...