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Hey Reader, Next week, we're diving into animal welfare and why it is becoming an increasingly important topic for food and hospitality businesses across Asia 👀 From hotels and restaurants to retailers and food brands, more organisations are committing to cage-free egg sourcing and higher animal welfare standards. But what does that actually mean in practice? This session brings that into focus. We're joined by Dawn Neo from Global Food Partners, who will share how businesses are implementing animal welfare commitments, working with suppliers, and navigating the transition to more responsible sourcing practices. Why join?Because animal welfare is not just about ethics. It is increasingly linked to consumer trust, brand reputation, supply chain resilience, and the future of sustainable food systems. If you're interested in where food comes from and how businesses can create positive impact across their supply chains, this session will give you a practical starting point. ​ 📩 Calendar invites have been sent, please accept if you can make it! ✨ As a Future Green Member, you get complimentary access to all our Monthly Meetups, thank you for being part of this community! P.S. Come curious 👀 — this conversation may change how you think about eggs, sourcing, and the future of food. Your partner in sustainability, |
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
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