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Future Green 5 Must Reads
Hey sustainability change makers,
Iβve been thinking about the gap between knowing something and being able to turn that knowledge into action. We have access to more information, tools and ideas than ever before, but real change depends on how we communicate that knowledge, make sense of it and use it to make better decisions.
That theme comes through in this weekβs stories in some interesting ways. From becoming a more confident sustainability trainer and navigating responsible AI, to exploring the origins of our food, preparing for climate risks and understanding new rules around green claims, they all remind us that context matters.
Itβs also why Iβm excited to launch our updated Carbon Literacy Train the Trainer Programme, which emphasises innovation and workshopping. Itβs designed to help sustainability professionals go beyond simply sharing information and create learning experiences that engage people, build confidence and inspire action.
I hope you enjoy this weekβs reads and find something useful to bring into your own work.
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π FG: BECOME THE TRAINER PEOPLE REMEMBER & REBOOK
Knowing your subject is only half the job. Our updated 4-week Carbon Literacy Train the Trainer programme combines sustainability knowledge with practical facilitation skills to help you deliver engaging training that inspires action. January 2027 cohort now open.
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π€ RESPONSIBLE AI: BETTER BUSINESS
AI adoption is accelerating, but who is thinking about its impact on people and planet? B Lab explores why governance, transparency and responsible adoption can help businesses manage risk while building trust.
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π FOOD CULTURE: THE ORIGINS OF OUR FOOD
Food has always been on the move. Explore how migration, trade and conflict have shaped what we eat, and why protecting crop diversity matters for our food systemβs future.
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π CLIMATE RISK: ARE WE PREPARED FOR WHATβS COMING?
From disrupted harvests to pressure on food supplies, accelerating global heating is reshaping climate risk and raising urgent questions about how well our systems can withstand future shocks.
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π·οΈ GREEN CLAIMS: NEW RULES ARE COMING
New EU rules demand stronger evidence behind sustainability claims, raising the bar for food and retail businesses and changing how environmental credentials can be communicated to consumers.
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π JOIN OUR SEPTEMBER IN-PERSON MEMBERS MEETUP
Where does our seafood really come from? Join us for breakfast with Chef Sandy Keung of TABLE as we explore traceability, responsible sourcing and more transparent seafood supply chains.
For Members, calendar invites have been sent!
Please accept the invitation if you can make it. Weβd love to see you there.
β‘LDJ Sustainability Workshop - Facilitation Tip of the Week
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Tip 9: Visual Thinking Beats Abstract Talk
Complex conversations become easier when ideas are visible.
At Future Green, we use sticky notes, journey maps and facilitation frameworks to help teams organise ideas, spot patterns and build shared understanding.
In sustainability workshops, making thinking visible helps teams navigate interconnected challenges, align faster and move from discussion to action.
What visual tools help your teams collaborate better?
Join my 5-day Facilitation Practice Retreat in Sintra, Portugal (28 Sep β 2 Oct 2026) to restore your energy and sharpen your craft.
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WHAT DO WE DO
Are you a sustainability leader, foodservice professional, retailer, or organisation looking to make a real impact on food sustainability?
Future Green helps scale sustainable food systems by turning insights into action. We work with foodservice and retail businesses, NGOs, and government organisations to deliver strategies, workshops, audits, and more.
Join our community of like-minded professionals and organisations committed to food sustainability.
How we work with businesses:
- Monthly Meetups and expert webinars
- Food Vision workshops to build a sustainability roadmap
- Menu carbon footprinting, audits, and practical solutions
Be part of the change you want to see.
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