Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
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π Future Green 5 Must Reads π
Published 2 months agoΒ β’Β 3 min read
Future Green 5 Must Reads
Hey sustainability change makers,
Over the past few weeks, I've been having some fascinating conversations about facilitation. One question keeps coming up: what actually makes someone a great facilitator?
It isn't usually another certification, framework or book. It's the confidence that comes from stepping into the room, trying something new, making mistakes, reflecting, and getting a little better each time.
The more I think about it, the more I believe facilitation is the operating system for change. Whether we're helping organisations shape their sustainability strategy, designing workshops that lead to better decisions, or finding practical ways to replace fossil-fuel generators with B50 biodiesel at live events, meaningful progress rarely comes from having the perfect plan. It comes from bringing the right people together, testing ideas, learning quickly and continuously improving.
I hope this week's stories inspire you to keep learning, keep experimenting, and most importantly, keep taking action. Because real change isn't built through perfection - it's built through practice.
ποΈ FACILITATION: WHY PRACTICE BEATS ANOTHER CERTIFICATE
Many facilitators invest in courses and certifications but still lack confidence leading real workshops. Me and Heather Cowap explain why meaningful practice, honest feedback, and real experience transform capable facilitators into confident leaders.
Carbon taxes are moving closer for food businesses. Understanding where costs could emerge helps organisations strengthen procurement, reduce emissions, manage risk, before regulations arrive.
China's countryside is rapidly transforming. This fascinating podcast explores how changing rural landscapes could reshape food systems, communities, livelihoods, and the future of agriculture.
Floating solar panels are transforming an island in Chile by generating renewable electricity while supporting salmon farming, demonstrating how innovation can strengthen food production and accelerate the clean energy transition.
Economists warn that a potential Super El NiΓ±o could disrupt global food production, increase inflation, and keep food prices elevated until 2028, reinforcing the urgency of building resilient food systems.
β‘LDJ Sustainability Workshop - Facilitation Tip of the Week
Tip 6: Facilitators Guide - They Donβt Dominate
Facilitation isn't about being the most knowledgeable person in the room, it's about helping the room think better together.
My role is always to guide the process and not provide the answers. I always find this most effective when I remain neutral and guide with questions rather than adding my thoughts to the discussion.
I find this really effective when we're working to align teams around shared priorities and collaborative decision-making.
Join my 5-day Facilitation Practice Retreatin Sintra, Portugal (28 Sep β 2 Oct 2026) to restore your energy and sharpen your craft.
TheFuture Bites Podcast ποΈ amplifies voices shaping a more sustainable tomorrow. From bold ideas to real experiences, every story can inspire change.
If youβre driving impact, sparking community action, or rethinking the future β your journey matters. π
Drop us a message at hello@futuregreen.global
and letβs explore how your story could become the next bite of inspiration.
WHAT DO WE DO
Are you a sustainability leader, foodservice professional, retailer, or organisation looking to make a real impact on food sustainability?
Future Green helps scale sustainable food systems by turning insights into action. We work with foodservice and retail businesses, NGOs, and government organisations to deliver strategies, workshops, audits, and more.
Join our community of like-minded professionals and organisations committed to food sustainability.
How we work with businesses:
Monthly Meetups and expert webinars
Food Vision workshops to build a sustainability roadmap
Menu carbon footprinting, audits, and practical solutions
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Future Green Consulting Ltd
Heidi Spurrell
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey sustainability change makers, Every dish tells a story long before it reaches our table. That feels especially relevant today as we celebrate the Mid-Autumn Festival, a time when food becomes much more than something we eat. It carries tradition, connects generations and brings people together. But behind every ingredient is another story too: where it came from, how it was produced and the impact it had along the way. That thread runs through this weekβs five...
Hey Reader, Thank you for joining us for our September Future Green Members Monthly Meetup on Source Seafood Responsibly. This session brought our community together for a practical conversation about where our seafood really comes from, from local and seasonal sourcing to traceability, depuration, carbon footprint and the complexities hidden within seafood supply chains. A huge thank you to Chef Sandy Keung, Founder of TABLE, for sharing her hands-on approach to sourcing seafood in Hong...
Future Green 5 Must Reads Hey sustainability change makers, Iβve been thinking about the gap between knowing something and being able to turn that knowledge into action. We have access to more information, tools and ideas than ever before, but real change depends on how we communicate that knowledge, make sense of it and use it to make better decisions. That theme comes through in this weekβs stories in some interesting ways. From becoming a more confident sustainability trainer and...