Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
🌏 Future Green 5 Must Reads 🌏
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​Future Green Consulting Ltd
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey there sustainable food advocates — this month, it’s all about real action taking root. From classrooms to corporate kitchens, sustainability is shifting from theory to practice, and that’s something worth celebrating. At Chinese International School (CIS), students are learning to lead through climate education, while our latest webinar shows how food businesses can turn compliance into culture and stay competitive. Even the humble bean is stepping into the...
Future Green 5 Must Reads Hey there sustainable food advocates – it’s that in-between season where one day feels like summer and the next hints at winter, a reminder that transitions are where real change happens. Across the food world too, we’re in a time of transformation: turning everyday meals into climate action, making invisible impacts visible, and redefining what “business as usual” looks like when sustainability becomes a strategy, not a slogan. From local pioneers shifting habits to...
Hi Reader, If you’re in foodservice, you’ve likely been here: A big client — Google, an international school, a hotel group asks about your sustainability strategy. You pause. You mumble something about your website. You hope they don’t dig too deep. But they are digging. And every time your team fumbles that answer, it hurts your credibility — and your chances of winning (or keeping) the contract. That’s why I created the Food Vision Programme — to help food companies turn sustainability...