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Hi Reader, If you’re in foodservice, you’ve likely been here: A big client — Google, an international school, a hotel group asks about your sustainability strategy. You pause. You mumble something about your website. You hope they don’t dig too deep. But they are digging. And every time your team fumbles that answer, it hurts your credibility — and your chances of winning (or keeping) the contract. That’s why I created the Food Vision Programme — to help food companies turn sustainability from a compliance headache into a competitive edge. In this free 60-minute webinar, I’ll show you: 📅 Thursday, 6 November
Let’s turn your sustainability story into your biggest advantage. 🎁 Bonus for Attendees:
Your Partner in Sustainability, Heidi |
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey sustainability change makers, Future Green turns seven this September! 🎉 Reaching this milestone has given me a chance to look back at how much has changed since we started in 2019 not only for Future Green, but across the wider food and sustainability landscape. What strikes me most is how sustainability has become increasingly embedded in the everyday workings of food businesses. It’s showing up in how organisations measure carbon, design menus, source...
Future Green 5 Must Reads Hey sustainability change makers, What does a resilient food system actually look like when the world around it keeps changing? This week’s stories offer a few different answers. It means knowing more about where our food comes from, understanding what’s happening behind the label, and recognising how changing ecosystems can create new opportunities alongside unexpected challenges. It also means building stronger communities where people working across food and...
Future Green 5 Must Reads Hey sustainability change makers, Over the past few weeks, I've been having some fascinating conversations about facilitation. One question keeps coming up: what actually makes someone a great facilitator? It isn't usually another certification, framework or book. It's the confidence that comes from stepping into the room, trying something new, making mistakes, reflecting, and getting a little better each time. The more I think about it, the more I believe...