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Hi Reader, If you’re in foodservice, you’ve likely been here: A big client — Google, an international school, a hotel group asks about your sustainability strategy. You pause. You mumble something about your website. You hope they don’t dig too deep. But they are digging. And every time your team fumbles that answer, it hurts your credibility — and your chances of winning (or keeping) the contract. That’s why I created the Food Vision Programme — to help food companies turn sustainability from a compliance headache into a competitive edge. In this free 60-minute webinar, I’ll show you: 📅 Thursday, 6 November
Let’s turn your sustainability story into your biggest advantage. 🎁 Bonus for Attendees:
Your Partner in Sustainability, Heidi |
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey there sustainable food advocates – it’s that in-between season where one day feels like summer and the next hints at winter, a reminder that transitions are where real change happens. Across the food world too, we’re in a time of transformation: turning everyday meals into climate action, making invisible impacts visible, and redefining what “business as usual” looks like when sustainability becomes a strategy, not a slogan. From local pioneers shifting habits to...
Future Green 5 Must Reads Hey there sustainable food advocates, whether it’s coffee, cocoa, or your local lunchbox, every bite connects to a global chain of hands and hopes. Lately, I’ve been thinking of this moment as a kind of harvest season — not just for crops, but for hard truths and hopeful innovations alike. From hidden labour in supply chains to rice fields cutting emissions through learning and leadership, it’s clear our global food web is only as strong as its weakest link....
Future Green 5 Must Reads Hey there sustainable food advocates – as Mid-Autumn Festival lights up the season, I’ve been reflecting on how food traditions shape both memories and modern sustainability choices. From mooncakes wrapped in layers of packaging to family feasts that risk surplus, this holiday reminds us why managing food waste matters at every scale even when celebrating traditions. In this edition, we spotlight James Chang’s GEB Impact work with microalgae — a small but mighty...