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Hi Reader, If you’re in foodservice, you’ve likely been here: A big client — Google, an international school, a hotel group asks about your sustainability strategy. You pause. You mumble something about your website. You hope they don’t dig too deep. But they are digging. And every time your team fumbles that answer, it hurts your credibility — and your chances of winning (or keeping) the contract. That’s why I created the Food Vision Programme — to help food companies turn sustainability from a compliance headache into a competitive edge. In this free 60-minute webinar, I’ll show you: 📅 Thursday, 6 November
Let’s turn your sustainability story into your biggest advantage. 🎁 Bonus for Attendees:
Your Partner in Sustainability, Heidi |
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
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