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Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey there sustainable food advocates – make sustainability convenient and not a chore, and everyone can get on board! Don’t take my word for it, here’s Patrick Ho, Head of Sustainable Development at Swire Properties, about our Member, Muuse, the cup and food box use-and-return specialist: “Before partnering with Muuse, we identified convenience as a primary concern hindering the adoption of reuse behaviour among office workers.” Speaking of ‘returns’, we’re delighted...
Future Green 5 Must Reads Hey there sustainable food advocates – the food sector has commercial and sustainability-linked reasons for relearning knowledge on local edible plants, and recipes tied to them. That’s why having wild-food foraging expert Wanda Huang at our June Members Monthly Meetup was such a fantastic resource, and such a great opportunity for us to learn from her, and to spread her know-how. Remember though, if you’re HK-based, it can be challenging to harvest truly wild...
Future Green 5 Must Reads Hey there sustainable food advocates – I was incredibly happy and proud to be among leading experts volunteering time on 28th May, to provide Carbon Literacy Training tailored for community NGOs. Among the circa 40 course participants were people with a refugee background. All of the participants get the chance for fresh and transferable skills in sustainability so they can be change-makers of the future in the food service and hospitality sectors! Our own next...