๐ŸŒ Future Green 5 Must Reads ๐ŸŒ


Future Green 5 Must Reads

Hey there sustainable food advocates โ€“ as Mid-Autumn Festival lights up the season, Iโ€™ve been reflecting on how food traditions shape both memories and modern sustainability choices. From mooncakes wrapped in layers of packaging to family feasts that risk surplus, this holiday reminds us why managing food waste matters at every scale even when celebrating traditions.

In this edition, we spotlight James Changโ€™s GEB Impact work with microalgae โ€” a small but mighty force for future nutrition. Join our October Members Monthly Meetup with Divya Butani on why good food is a right, not a privilege. I was on the radio! Catch me on your favorite podcast, RTHK/Trash Talk, where I share practical swaps to cut waste, plus fresh insights on retail roadblocks and how caregiving traditions (yes, even grandmaโ€™s extra servings) fuel food waste.

This season of reunion is the perfect time to reconnect not just with loved ones, but with choices that bring us closer to a fairer, more sustainable food future.

๐ŸŒŠ ALGAE ON THE RISE: TINY ORGANISMS, BIG IMPACT

James Chang spotlights microalgae as a climate-smart, nutrient-packed solution with the potential to transform tomorrowโ€™s food systems.

๐Ÿฅ— PROTEIN PANIC: THE MYTH THAT KEEPS US HOOKED ON MEAT

Join us at our October Members Monthly Meetup as Divya Butani explores plant-based myths, inclusive eating, and practical steps to sustainable nutrition.

๐ŸŽค SUSTAINABLE SWAPS ON THE RADIO

I took the Trash Talk mic to spill my top eco swaps โ€” simple, doable changes that slash waste and prove living sustainably doesnโ€™t mean sacrifice.

๐Ÿ’ธ WHEN SOLUTIONS DONโ€™T SELL

Why retail economics blocks real fixes, rewards endless replacement, and stalls progress on food, climate, and sustainable consumption โ€” exposing the hidden costs of a system built on turnover.

๐Ÿ‘ต IS GRANDMA MAKING YOU FAT?

A new China study reveals grandmaโ€™s love might come with a side of waste, showing how caregiving traditions can shape both waistlines and the planet.

โ€‹


๐ŸŒ Cut Carbon, Lead Change: Be Part of Carbon Literacy Action Day this November!

โ€‹

โ€‹

โ€‹

โ€‹

This November, weโ€™re joining thousands of people worldwide for Carbon Literacy Action Day โ€“ the largest climate education event on the planet.

Join our Carbon Literacy Training designed for food and drink businesses and walk away Certified Carbon Literate.

โ€‹

๐Ÿ“… 11 & 13 November 2025 | โฐ 3.5 hours each day (online)

Turn awareness into action. Cut carbon, build resilience,

and lead the low-carbon future of food.

โ€‹


FUTURE BITES PODCAST

โœจ Got a story worth telling? โœจ

The Future Bites Podcast ๐ŸŽ™๏ธ amplifies voices shaping a more sustainable tomorrow. From bold ideas to real experiences, every story can inspire change.

If youโ€™re driving impact, sparking community action, or rethinking the future โ€” your journey matters. ๐ŸŒ

โ€‹

Drop us a message at hello@futuregreen.global

and letโ€™s explore how your story could become the next bite of inspiration.

โ€‹


โ€‹

WHAT DO WE DO

Are you a sustainability leader, foodservice professional, food retailer, or organisation looking to make a real impact on food sustainability?
โ€‹
Look no further than Future Green, your go-to food sustainability consultancy.
โ€‹
We work at the intersection of food and sustainability, delivering knowledge sharing and insights that help build end-to-end solutions from strategies to implementation with the mission to scale sustainable food systems. Our partners include foodservice businesses, retail businesses, NGOs, and governmental organisations.
โ€‹
Join our diverse and influential community of like-minded individuals and organisations who all believe in the importance of food sustainability and sharing knowledge.
โ€‹
How we work with businesses:

  • Members Monthly Meetups and regular knowledge sharing webinars with experts on relevant topics aligning with the Future Green framework
  • Food Vision workshops to build a food sustainability roadmap
  • Carbon footprinting of your menu, audits and much more

Donโ€™t miss out on this opportunity to become part of a community thatโ€™s driving real change in the food industry. Book a call with Heidi and the team.


THANKS TO OUR SPONSOR

Fresh Accounting is a Hong Kong and Singapore-based accountancy firm dedicated to helping SMEs reach their full potential. A Xero Platinum Partner, we empower SMEs to grow by providing accounting support and advisory with accessible pricing.

โ€‹Contact the Fresh Accounting team to find out more.

Love your biweekly Friday news from us? Contact us at hello@futuregreen.global to support our newsletter.


โ€‹

Copyright ยฉ 2025 Future Green, All rights reserved.

Our mailing address:โ€‹
38 Wong Chuk Hang Road 1/F, 2F, 25-27F, Hong Kong Island, Hong Kong, Hong Kong

Sprint Green Amsterdam Vijzelstraat 68, 1017 HL, Amsterdam, Netherlands

โ€‹
โ€‹
Want to change how you receive these emails?
โ€‹

You can unsubscribe from this list

To ensure you receive our emails in your inbox, please add hello@futuregreen.global to your contact list. If you find one of our emails in your spam folder, mark it as "Not Spam" to move it to your Safe Senders list. This will help you stay updated with our latest news and insights!

Future Green Consulting Ltd

Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.

Read more from Future Green Consulting Ltd

Future Green 5 Must Reads Hey there sustainable food advocates โ€” lately, Iโ€™ve been thinking about how much of our food system runs on decisions most people never see. The sourcing call made under pressure, the rule interpreted one way instead of another, the supplier relationship quietly maintained over years rather than contracts. This weekโ€™s stories sit right in that invisible middle. From how seafood is treated long before it reaches the kitchen, to how labour standards are upheld across...

Future Green 5 Must Reads Hey there sustainable food advocates โ€” January always brings a sense of possibility. A chance to reset routines, rethink habits, and decide what we want more (and less) in the year ahead. Whether youโ€™re fully embracing Veganuary or just experimenting with a few more plant-forward meals, nutrition can quickly feel overwhelming. Iโ€™ve been sharing this clear, evidence-based guide that focuses on balance, nourishment, and long-term health โ€” not rules or extremes. Weโ€™re...

Future Green 5 Must Reads Hey there sustainable food advocates โ€” as 2025 comes to a close, itโ€™s been inspiring to see real momentum across our community. From new data tools to bold policy conversations, the future of sustainable food is being shaped by people who refuse to slow down. This monthโ€™s stories spotlight innovation, accountability, and a growing insistence that food systems must work better for people and the planet. Not someday, but now. Whether itโ€™s wrapping up our collective...