🌏 Future Green 5 Must Reads 🌏


Future Green 5 Must Reads

Hey there sustainable food advocates – as Mid-Autumn Festival lights up the season, I’ve been reflecting on how food traditions shape both memories and modern sustainability choices. From mooncakes wrapped in layers of packaging to family feasts that risk surplus, this holiday reminds us why managing food waste matters at every scale even when celebrating traditions.

In this edition, we spotlight James Chang’s GEB Impact work with microalgae — a small but mighty force for future nutrition. Join our October Members Monthly Meetup with Divya Butani on why good food is a right, not a privilege. I was on the radio! Catch me on your favorite podcast, RTHK/Trash Talk, where I share practical swaps to cut waste, plus fresh insights on retail roadblocks and how caregiving traditions (yes, even grandma’s extra servings) fuel food waste.

This season of reunion is the perfect time to reconnect not just with loved ones, but with choices that bring us closer to a fairer, more sustainable food future.

🌊 ALGAE ON THE RISE: TINY ORGANISMS, BIG IMPACT

James Chang spotlights microalgae as a climate-smart, nutrient-packed solution with the potential to transform tomorrow’s food systems.

🥗 PROTEIN PANIC: THE MYTH THAT KEEPS US HOOKED ON MEAT

Join us at our October Members Monthly Meetup as Divya Butani explores plant-based myths, inclusive eating, and practical steps to sustainable nutrition.

🎤 SUSTAINABLE SWAPS ON THE RADIO

I took the Trash Talk mic to spill my top eco swaps — simple, doable changes that slash waste and prove living sustainably doesn’t mean sacrifice.

💸 WHEN SOLUTIONS DON’T SELL

Why retail economics blocks real fixes, rewards endless replacement, and stalls progress on food, climate, and sustainable consumption — exposing the hidden costs of a system built on turnover.

👵 IS GRANDMA MAKING YOU FAT?

A new China study reveals grandma’s love might come with a side of waste, showing how caregiving traditions can shape both waistlines and the planet.

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🌍 Cut Carbon, Lead Change: Be Part of Carbon Literacy Action Day this November!

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This November, we’re joining thousands of people worldwide for Carbon Literacy Action Day – the largest climate education event on the planet.

Join our Carbon Literacy Training designed for food and drink businesses and walk away Certified Carbon Literate.

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📅 11 & 13 November 2025 | ⏰ 3.5 hours each day (online)

Turn awareness into action. Cut carbon, build resilience,

and lead the low-carbon future of food.

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FUTURE BITES PODCAST

✨ Got a story worth telling? ✨

The Future Bites Podcast 🎙️ amplifies voices shaping a more sustainable tomorrow. From bold ideas to real experiences, every story can inspire change.

If you’re driving impact, sparking community action, or rethinking the future — your journey matters. 🌍

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Drop us a message at hello@futuregreen.global

and let’s explore how your story could become the next bite of inspiration.

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WHAT DO WE DO

Are you a sustainability leader, foodservice professional, food retailer, or organisation looking to make a real impact on food sustainability?
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Look no further than Future Green, your go-to food sustainability consultancy.
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We work at the intersection of food and sustainability, delivering knowledge sharing and insights that help build end-to-end solutions from strategies to implementation with the mission to scale sustainable food systems. Our partners include foodservice businesses, retail businesses, NGOs, and governmental organisations.
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Join our diverse and influential community of like-minded individuals and organisations who all believe in the importance of food sustainability and sharing knowledge.
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How we work with businesses:

  • Members Monthly Meetups and regular knowledge sharing webinars with experts on relevant topics aligning with the Future Green framework
  • Food Vision workshops to build a food sustainability roadmap
  • Carbon footprinting of your menu, audits and much more

Don’t miss out on this opportunity to become part of a community that’s driving real change in the food industry. Book a call with Heidi and the team.


THANKS TO OUR SPONSOR

Fresh Accounting is a Hong Kong and Singapore-based accountancy firm dedicated to helping SMEs reach their full potential. A Xero Platinum Partner, we empower SMEs to grow by providing accounting support and advisory with accessible pricing.

​Contact the Fresh Accounting team to find out more.

Love your biweekly Friday news from us? Contact us at hello@futuregreen.global to support our newsletter.


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Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.

Read more from Future Green Consulting Ltd

Future Green 5 Must Reads Hey there sustainable food advocates — with COP30 now in full swing in Belém, the conversations this year are indeed louder, more urgent, and increasingly food‑focused. For the first time, deforestation‑free supply chains, nature‑positive agriculture, and corporate accountability are not just side notes. They’re being placed at the heart of climate negotiations. What’s striking is how quickly the narrative is shifting: world leaders aren’t only talking about cutting...

Future Green 5 Must Reads Hey there sustainable food advocates — this month, it’s all about real action taking root. From classrooms to corporate kitchens, sustainability is shifting from theory to practice, and that’s something worth celebrating. At Chinese International School (CIS), students are learning to lead through climate education, while our latest webinar shows how food businesses can turn compliance into culture and stay competitive. Even the humble bean is stepping into the...

Future Green 5 Must Reads Hey there sustainable food advocates – it’s that in-between season where one day feels like summer and the next hints at winter, a reminder that transitions are where real change happens. Across the food world too, we’re in a time of transformation: turning everyday meals into climate action, making invisible impacts visible, and redefining what “business as usual” looks like when sustainability becomes a strategy, not a slogan. From local pioneers shifting habits to...