🌏 Future Green 5 Must Reads 🌏


Future Green 5 Must Reads

Hey there sustainable food advocates, whether it’s coffee, cocoa, or your local lunchbox, every bite connects to a global chain of hands and hopes. Lately, I’ve been thinking of this moment as a kind of harvest season — not just for crops, but for hard truths and hopeful innovations alike.

From hidden labour in supply chains to rice fields cutting emissions through learning and leadership, it’s clear our global food web is only as strong as its weakest link. Sustainability isn’t just about cleaner ingredients; it’s about cleaner conscience, clearer data, and fairer systems.

This edition looks at what that leadership in action really means: exposing exploitation, turning knowledge into climate impact, confronting the planetary limits of food, celebrating renewable milestones, and toasting those who blend tradition with innovation. Because when food systems work for everyone, they truly work for the planet too.

🔍 BEHIND THE LABEL, BEHIND THE LABOUR

Matt Friedman of The Mekong Club joins Future Bites to reveal how hidden exploitation still shapes modern food chains — and what businesses can do to end it.

🌾 CAN CLIMATE LEARNING CHANGE WHAT’S ON YOUR PLATE?

DFI Retail Group shows it can — using Carbon Literacy to pilot low-carbon rice, cut emissions by 30%, empower teams, and bring sustainability straight to shoppers’ baskets.

🥗 ARE OUR PLATES BREAKING THE PLANET?

EAT-Lancet v2, sounds the alarm: today’s food systems breach planetary limits. Transforming diets and farming could save lives, cut emissions, and yield trillions in global returns.

⚡ RENEWABLES FINALLY BEAT COAL

For the first time, solar and wind have overtaken coal in global power generation — a milestone that proves rapid transition is possible.

​

🍷 WINE MEETS CLIMATE HEAD-ON

Portugal’s winemakers blend tradition with tech to survive drought and heat — redefining resilience. If climate change made your wine cost more or disappear, would you think twice?


🌍 Cut Carbon, Lead Change: Be Part of Carbon Literacy Action Day this November!

​

​

​

​

This November, we’re joining thousands of people worldwide for Carbon Literacy Action Day – the largest climate education event on the planet.

Join our Carbon Literacy Training designed for food and drink businesses and walk away Certified Carbon Literate.

​

📅 11 & 13 November 2025 | ⏰ 3.5 hours each day (online)

Turn awareness into action. Cut carbon, build resilience,

and lead the low-carbon future of food.

​


FUTURE BITES PODCAST

✨ Got a story worth telling? ✨

The Future Bites Podcast 🎙️ amplifies voices shaping a more sustainable tomorrow. From bold ideas to real experiences, every story can inspire change.

If you’re driving impact, sparking community action, or rethinking the future — your journey matters. 🌍

​

Drop us a message at hello@futuregreen.global

and let’s explore how your story could become the next bite of inspiration.

​


​

WHAT DO WE DO

Are you a sustainability leader, foodservice professional, food retailer, or organisation looking to make a real impact on food sustainability?
​
Look no further than Future Green, your go-to food sustainability consultancy.
​
We work at the intersection of food and sustainability, delivering knowledge sharing and insights that help build end-to-end solutions from strategies to implementation with the mission to scale sustainable food systems. Our partners include foodservice businesses, retail businesses, NGOs, and governmental organisations.
​
Join our diverse and influential community of like-minded individuals and organisations who all believe in the importance of food sustainability and sharing knowledge.
​
How we work with businesses:

  • Members Monthly Meetups and regular knowledge sharing webinars with experts on relevant topics aligning with the Future Green framework
  • Food Vision workshops to build a food sustainability roadmap
  • Carbon footprinting of your menu, audits and much more

Don’t miss out on this opportunity to become part of a community that’s driving real change in the food industry. Book a call with Heidi and the team.


THANKS TO OUR SPONSOR

Fresh Accounting is a Hong Kong and Singapore-based accountancy firm dedicated to helping SMEs reach their full potential. A Xero Platinum Partner, we empower SMEs to grow by providing accounting support and advisory with accessible pricing.

Contact the Fresh Accounting team to find out more.

Love your biweekly Friday news from us? Contact us at hello@futuregreen.global to support our newsletter.


​

Copyright © 2025 Future Green, All rights reserved.

Our mailing address:​
38 Wong Chuk Hang Road 1/F, 2F, 25-27F, Hong Kong Island, Hong Kong, Hong Kong

Sprint Green Amsterdam Vijzelstraat 68, 1017 HL, Amsterdam, Netherlands

​
​
Want to change how you receive these emails?
​

You can unsubscribe from this list

To ensure you receive our emails in your inbox, please add hello@futuregreen.global to your contact list. If you find one of our emails in your spam folder, mark it as "Not Spam" to move it to your Safe Senders list. This will help you stay updated with our latest news and insights!

Future Green Consulting Ltd

Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.

Read more from Future Green Consulting Ltd

Future Green 5 Must Reads Hey there sustainable food advocates — with COP30 now in full swing in Belém, the conversations this year are indeed louder, more urgent, and increasingly food‑focused. For the first time, deforestation‑free supply chains, nature‑positive agriculture, and corporate accountability are not just side notes. They’re being placed at the heart of climate negotiations. What’s striking is how quickly the narrative is shifting: world leaders aren’t only talking about cutting...

Future Green 5 Must Reads Hey there sustainable food advocates — this month, it’s all about real action taking root. From classrooms to corporate kitchens, sustainability is shifting from theory to practice, and that’s something worth celebrating. At Chinese International School (CIS), students are learning to lead through climate education, while our latest webinar shows how food businesses can turn compliance into culture and stay competitive. Even the humble bean is stepping into the...

Future Green 5 Must Reads Hey there sustainable food advocates – it’s that in-between season where one day feels like summer and the next hints at winter, a reminder that transitions are where real change happens. Across the food world too, we’re in a time of transformation: turning everyday meals into climate action, making invisible impacts visible, and redefining what “business as usual” looks like when sustainability becomes a strategy, not a slogan. From local pioneers shifting habits to...