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Future Green 5 Must Reads
Hey there sustainable food advocates — this month, it’s all about real action taking root. From classrooms to corporate kitchens, sustainability is shifting from theory to practice, and that’s something worth celebrating.
At Chinese International School (CIS), students are learning to lead through climate education, while our latest webinar shows how food businesses can turn compliance into culture and stay competitive. Even the humble bean is stepping into the spotlight. The Food Foundation’s new Bean Facts report proves small crops can make a big planetary difference.
And with COP30 underway in Brazil, voices like EAT’s Gunhild Stordalen and Changing Markets’ new report from the same region remind us that what we eat and how we produce it shapes the future we all share.
Together, these stories show that real change isn’t just a trend; it’s a movement growing across sectors, cultures, and plates.
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🎧 PODCAST: CULTIVATING THE NEXT GENERATION OF SUSTAINABILITY THINKERS
CIS is embedding sustainability across every level of learning. From classrooms to compost heaps, nurturing a generation fluent in climate action.
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🎥 WEBINAR REPLAY: TURNING COMPLIANCE INTO CULTURE
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Missed my free webinar with IFSQN; “Why Food Companies Lose Big Clients Over Sustainability”? Watch the replay to uncover 3 secrets: co-create clear roadmaps, build client confidence, and align teams for lasting impact.
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📊 NEW REPORT: BEAN THERE, FIXED THAT
The Food Foundation’s Bean Facts shows how beans are a “triple-win” for health, affordability, and the planet. A simple shift that could reshape diets and cut emissions worldwide.
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đź’¬ INTERVIEW: GUNHILD STORDALEN ON THE PLANETARY HEALTH DIET
The EAT Forum founder argues that transforming the food system starts with transforming ourselves — embracing nutritious, plant-forward eating as both a health goal and a climate imperative.
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đź§ľ NEW REPORT: THE MEAT AGENDA
Changing Markets’ latest exposé reveals how Brazil’s agribusiness lobby uses greenwash to hide destructive emissions. The message is clear: accountability must come before promises.
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FUTURE BITES PODCAST
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✨ Got a story worth telling? ✨
The Future Bites Podcast 🎙️ amplifies voices shaping a more sustainable tomorrow. From bold ideas to real experiences, every story can inspire change.
If you’re driving impact, sparking community action, or rethinking the future — your journey matters. 🌍
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Drop us a message at hello@futuregreen.global
and let’s explore how your story could become the next bite of inspiration.
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WHAT DO WE DO
Are you a sustainability leader, foodservice professional, food retailer, or organisation looking to make a real impact on food sustainability? ​ Look no further than Future Green, your go-to food sustainability consultancy. ​ We work at the intersection of food and sustainability, delivering knowledge sharing and insights that help build end-to-end solutions from strategies to implementation with the mission to scale sustainable food systems. Our partners include foodservice businesses, retail businesses, NGOs, and governmental organisations. ​ Join our diverse and influential community of like-minded individuals and organisations who all believe in the importance of food sustainability and sharing knowledge. ​ How we work with businesses:
- Members Monthly Meetups and regular knowledge sharing webinars with experts on relevant topics aligning with the Future Green framework
- Food Vision workshops to build a food sustainability roadmap
- Carbon footprinting of your menu, audits and much more
Don’t miss out on this opportunity to become part of a community that’s driving real change in the food industry. Book a call with Heidi and the team.
THANKS TO OUR SPONSOR
Fresh Accounting is a Hong Kong and Singapore-based accountancy firm dedicated to helping SMEs reach their full potential. A Xero Platinum Partner, we empower SMEs to grow by providing accounting support and advisory with accessible pricing.
​Contact the Fresh Accounting team to find out more.
Love your biweekly Friday news from us? Contact us at hello@futuregreen.global to support our newsletter.
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