We missed you at our May Future Green Members Monthly Meetup on Embrace Biodiversity!


Hey Reader,

We missed you at our Future Green’s latest Members Monthly Meetup on Embracing Biodiversity.

It was truly inspiring to gather with passionate food sustainability leaders to explore why biodiversity matters — not just for nature, but for the future of our food.

Whether you’re rethinking your plate or your procurement policy, your presence helps build a more resilient and regenerative food system.

3 Key Takeaways

  • Biodiversity is Essential – It's not just about saving species. Biodiversity supports soil health, nutrition, and climate resilience — and is critical for securing the future of our food system.
  • Change Starts Locally – From CIS’s circular campus compost system to The Wine Guild’s biodiverse vineyards, we saw how schools and businesses are taking real action in Hong Kong and across the world including France.
  • The Way We Farm Matters – Industrial farming is driving biodiversity loss. Shifting to regenerative, low-impact models is not just possible — it’s already happening.

You don’t need to be a farmer or a chef to make an impact.

✅ Choose foods that support diverse ecosystems
✅ Look for certifications like Organic, Demeter, or Biodynamic certification
✅ Support local, seasonal produce
✅ Join conversations and communities that care. If you don't have a Skool community account, sign up - it's free!

Let’s Keep the Momentum Going!

What's Next?

You can explore our 2025 calendar to stay updated on all upcoming events. Check it out here. Also, save the date for our course on Carbon Literacy for Food and Drink Businesses on 17th and 19th June 2025, 4–7:30 PM HKT.

Gain the knowledge and tools to cut carbon emissions, drive sustainability, and make a lasting impact in the food & drinks industry.

Sign up for Membership now and take the first step towards a greener food future!

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Future Green Hong Kong
208, 2/F, AXA Southside
38 Wong Chuk Hang Road
Wong Chuk Hang
Hong Kong

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Amsterdam, Netherlands

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208 2/F, AXA Southside, 38 Wong Chuk Hang Road, Wong Chuk Hang, Southern, Hong Kong, Hong Kong
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Future Green Consulting Ltd

Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.

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Hey Reader, We missed you at our Future Green’s latest Members Monthly Meetup on Embracing Biodiversity. It was truly inspiring to gather with passionate food sustainability leaders to explore why biodiversity matters — not just for nature, but for the future of our food. Whether you’re rethinking your plate or your procurement policy, your presence helps build a more resilient and regenerative food system. 3 Key Takeaways Biodiversity is Essential – It's not just about saving species....