Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
We missed you at our May Future Green Members Monthly Meetup on Embrace Biodiversity!
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Future Green Consulting Ltd
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey there sustainable food advocates – make sustainability convenient and not a chore, and everyone can get on board! Don’t take my word for it, here’s Patrick Ho, Head of Sustainable Development at Swire Properties, about our Member, Muuse, the cup and food box use-and-return specialist: “Before partnering with Muuse, we identified convenience as a primary concern hindering the adoption of reuse behaviour among office workers.” Speaking of ‘returns’, we’re delighted...
Future Green 5 Must Reads Hey there sustainable food advocates – as summer hols season approaches, and ocean fever sets in, all of us should try – as individual consumers and as food-sector professionals – to make sure our seafood treats have the lowest-possible environmental impact. We have more in this edition on some of the latest initiatives to protect and enrich our seas. And for those of you always ‘on the go’ even during vacation time, we have plenty of food for thought via our...
Future Green 5 Must Reads Hey there sustainable food advocates – the food sector has commercial and sustainability-linked reasons for relearning knowledge on local edible plants, and recipes tied to them. That’s why having wild-food foraging expert Wanda Huang at our June Members Monthly Meetup was such a fantastic resource, and such a great opportunity for us to learn from her, and to spread her know-how. Remember though, if you’re HK-based, it can be challenging to harvest truly wild...