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Future Green 5 Must Reads
Hey there sustainable food advocates – our UnConference 3.0 walked the talk of its title: “Our Food Our Future: Innovative Solutions in Action”!
Don’t take just my word for it, listen to delegate Nicholas Martin, Group Head, Food Safety & Technology – DFI Retail Group. “The UnConference has some very engaging speakers, talking about the importance of knowing the supply chain from end to end, ensuring we can have a continuous supply of products, for not just ourselves but also for generations to come.” Thanks Nicholas, and thanks to all of our wonderful speakers and delegates!
✅ 10 out of 10 for the 3.0 – latest edition of our UnConference gets top marks from food-sector professionals and thought leaders.
💦 HK$0.00262 per litre for tap water. HK$7.57 average per litre for distilled or purified mineralised water: Consumer Council, Hong Kong. Solution and best for the environment? Think tap water filtration!
🫘 Decades-plus: lifespan of seeds stored at below-freezing temperatures. Maybe the world doesn’t have decades of time to use them in the sustainability effort.
🌿 DMCC – not a hip-hop group: it’s the UK’s Digital Markets, Competition and Consumers Act. Take our course to protect you from ‘greenwash’ legal risk in marketing.
⚽ 25% increase in match-day secondary spend by fans at English football club Leyton Orient, which the club attributes to substituting pie-only food menus with more varied offerings.
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UNMISSABLE, UNFORGETTABLE… UNCONFERENCE!
Packed with goodies: Prof. Chris Elliott’s powerful keynote on AI and public trust; conference tracks on emissions and circularity. We can’t wait for the next edition!
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A FUTURE WORTH FILTERING FOR: MEMBERS MONTHLY MEETUP
Our role in thought leadership AND bringing keen minds together: perfectly distilled in this round table on converting organisations to water filtering and water reuse systems!
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SEED ‘BANKS’, OR SEED ‘JAILS’?
Food system resilience can’t be developed in a museum-like setting. The world needs seed-bank stock planted now, to get key varieties back in the environment.
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OUR MARKETING TRAINING TACKLES GREENWASH RISK!
A green-compliance-claims law in the UK: so what? We can teach you about best practice. The consumer trend is against ‘greenwash’, and FOR meaningful action.
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2-4-6-8, FOOD CHOICE WE APPRECIATE!
In-stadium catering for UK men’s professional football adds vegan and ethnic options, as the market emerges from domination by big catering firms.
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Empower Your Business with Carbon Literacy!
Join our Carbon Literacy Training for Food & Drinks Businesses on 17th & 19th June, 4–7:30 PM HKT. 🌍
Gain the knowledge and tools to cut carbon emissions, drive sustainability, and make a lasting impact in the food & drinks industry. 🍴🌱
Don’t miss out—register now and take the first step toward a greener future! 💡✨.
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For our UK clients, The Carbon Literacy Project is offering a fully funded opportunity for food SMEs to become Carbon Literate in collaboration with Compass Group. Check out more details here.
WHAT DO WE DO
Are you a sustainability leader, foodservice professional, food retailer, or organisation looking to make a real impact on food sustainability? Look no further than Future Green, Asia’s go-to food sustainability consultancy. We work at the intersection of food and sustainability, delivering knowledge sharing and insights that help build end-to-end solutions from strategies to implementation with the mission to scale sustainable food systems. Our partners include foodservice businesses, retail businesses, NGOs, and governmental organisations. Join our diverse and influential community of like-minded individuals and organisations who all believe in the importance of food sustainability and sharing knowledge. How we work with businesses:
- Members Monthly Meetups and regular knowledge sharing webinars with experts on relevant topics aligning with the Future Green framework
- Food Vision workshops to build a food sustainability roadmap
- Carbon footprinting of your menu, audits and much more
Don’t miss out on this opportunity to become part of a community that’s driving real change in the food industry. Book a call with Heidi and the team.
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