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Future Green 5 Must Reads
Hey there sustainable food advocates – it’s that in-between season where one day feels like summer and the next hints at winter, a reminder that transitions are where real change happens.
Across the food world too, we’re in a time of transformation: turning everyday meals into climate action, making invisible impacts visible, and redefining what “business as usual” looks like when sustainability becomes a strategy, not a slogan.
From local pioneers shifting habits to global frameworks resetting ambition, this edition dives into the power of transparency — in kitchens, in contracts, and in the choices we make daily. Because clarity, not perfection, is how real progress begins.
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🍽️ PODCAST: SERVING UP CLIMATE ACTION WITH EVERY MEAL
Compass Group Hong Kong shows how everyday dining drives climate wins, embedding carbon awareness into kitchens, menus, and minds across the city’s food service network.
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🏆 IN-PERSON MEETUP: WHERE YOU’D LEAST EXPECT A CARBON LABEL
Join our final in-person Members Monthly Meetup of the year on 11 Nov and see how transparency, sports, and food collide in unexpected ways — proving sustainability can show up where you least imagine.
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💼 FREE WEBINAR: WHY FOOD COMPANIES LOSE BIG CLIENTS OVER SUSTAINABILITY
Join me and hundreds of food safety experts online on 6 Nov to learn how forward-thinking businesses can align teams on sustainability to win contracts.
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🌡️ NEW REPORT: WE’RE RUNNING OUT OF TIME AND DATA SHOWS IT
The State of Climate Action 2025 warns the world is off-track to 1.5°C. It’s the reality check that makes collaboration more urgent than ever.
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🧠 WEBINAR: WHY WE EAT WHAT WE EAT (AND HOW TO CHANGE IT)
Behavioural scientist Dr Sophie Attwood reveals how small cues, menu design, and cultural storytelling can nudge diners toward healthier, climate-smarter choices that last.
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FUTURE BITES PODCAST
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✨ Got a story worth telling? ✨
The Future Bites Podcast 🎙️ amplifies voices shaping a more sustainable tomorrow. From bold ideas to real experiences, every story can inspire change.
If you’re driving impact, sparking community action, or rethinking the future — your journey matters. 🌍
Drop us a message at hello@futuregreen.global
and let’s explore how your story could become the next bite of inspiration.
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WHAT DO WE DO
Are you a sustainability leader, foodservice professional, food retailer, or organisation looking to make a real impact on food sustainability? Look no further than Future Green, your go-to food sustainability consultancy. We work at the intersection of food and sustainability, delivering knowledge sharing and insights that help build end-to-end solutions from strategies to implementation with the mission to scale sustainable food systems. Our partners include foodservice businesses, retail businesses, NGOs, and governmental organisations. Join our diverse and influential community of like-minded individuals and organisations who all believe in the importance of food sustainability and sharing knowledge. How we work with businesses:
- Members Monthly Meetups and regular knowledge sharing webinars with experts on relevant topics aligning with the Future Green framework
- Food Vision workshops to build a food sustainability roadmap
- Carbon footprinting of your menu, audits and much more
Don’t miss out on this opportunity to become part of a community that’s driving real change in the food industry. Book a call with Heidi and the team.
THANKS TO OUR SPONSOR
Fresh Accounting is a Hong Kong and Singapore-based accountancy firm dedicated to helping SMEs reach their full potential. A Xero Platinum Partner, we empower SMEs to grow by providing accounting support and advisory with accessible pricing.
Contact the Fresh Accounting team to find out more.
Love your biweekly Friday news from us? Contact us at hello@futuregreen.global to support our newsletter.
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