Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
🌏 Future Green 5 Must Reads 🌏
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Future Green Consulting Ltd
Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey there sustainable food advocates – we are ‘glass more than half full’ people, and think Artificial Intelligence (AI) will solve many challenges in the food sector and beyond. That includes tackling AI’s current thirst for energy. (DeepSeek’s backers say they have already made progress there.) It will be a while before you think about handing all your critical business processes to AI, but the world is just starting this revolution! You need to be thinking about...
Future Green 5 Must Reads Hey there sustainable food advocates – as it’s Valentine’s Day, we should mention Hong Kong’s love affair with seafood. Consumption is twice the world average at 71.2 kilos annually, says WWF. We won’t wean consumers off the stuff, but the food service sector can and should offer sustainable varieties. We share what we learned from our invited experts at Tuesday’s (11th Feb) Members Monthly Meetup. As we gear up for UnConference 3.0 Our Food, Our Future on 21st March...
Hey Reader, What if the future of food could be shaped by YOU?What if innovative solutions to the world’s biggest food challenges are already within reach? Unconference 3.0 - Our Food, Our Future: Innovative Solutions in Action is here and it’s going to be unlike anything you’ve experienced before. Think less theory, more action. This is where bold ideas meet real-world solutions that will drive the sustainability transformation of the food industry. Here’s what we’ve got in store: Two...