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Sustainability leaders in the food and drinks sector will find value in subscribing to my newsletter, which helps them stay on the cutting edge of sustainability without requiring significant time or effort. Future Green is dedicated to transforming food systems for a sustainable future, with a global team providing practical solutions and guidance for businesses to achieve sustainability in their food operations. Our approach focuses on delivering measurable results through rigorous audits, progressive strategies, and passionate advocacy for food sustainability. As a B Corp, we aim to create lasting change that benefits both the environment and communities worldwide.
Future Green 5 Must Reads Hey there sustainable food advocates — as 2025 comes to a close, it’s been inspiring to see real momentum across our community. From new data tools to bold policy conversations, the future of sustainable food is being shaped by people who refuse to slow down. This month’s stories spotlight innovation, accountability, and a growing insistence that food systems must work better for people and the planet. Not someday, but now. Whether it’s wrapping up our collective...
Future Green 5 Must Reads Hey there sustainable food advocates — with COP30 now in full swing in Belém, the conversations this year are indeed louder, more urgent, and increasingly food‑focused. For the first time, deforestation‑free supply chains, nature‑positive agriculture, and corporate accountability are not just side notes. They’re being placed at the heart of climate negotiations. What’s striking is how quickly the narrative is shifting: world leaders aren’t only talking about cutting...
Future Green 5 Must Reads Hey there sustainable food advocates — this month, it’s all about real action taking root. From classrooms to corporate kitchens, sustainability is shifting from theory to practice, and that’s something worth celebrating. At Chinese International School (CIS), students are learning to lead through climate education, while our latest webinar shows how food businesses can turn compliance into culture and stay competitive. Even the humble bean is stepping into the...